Lady fish curry

By Asiya Omar  |  11th Mar 2018  |  
5 from 1 review Rate It!
  • Photo of Lady fish curry by Asiya Omar at BetterButter
Lady fish curryby Asiya Omar
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

5

1

About Lady fish curry Recipe

Delicious varutharaicha style fish curry.

Lady fish curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Lady fish curry at your home. Lady fish curry by Asiya Omar will help you to prepare the perfect Lady fish curry at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Lady fish curry.

Lady fish curry

Ingredients to make Lady fish curry

  • lady fish medium size - 8-12
  • oil - 3 tbsp
  • mustard, fenugreek &fennel - each 1/2 tsp
  • garlic cloves - 6
  • chopped onion - 1
  • chopped tomato -1
  • green chilli - 2
  • soaked tamarind - lemon size
  • coriander and curry leaves - few
  • salt - to taste.
  • roast and grind :-
  • half onion and half tomato
  • grated coconut - 3 tbsp
  • red chilli powder - 1 and half tsp
  • coriander powder - 2 tsp
  • turmeric powder, cumin powder, pepper powder - each 1/4 tsp

How to make Lady fish curry

  1. Clean fish and wash thoroughly and keep aside.
  2. Heat 1 tbsp oil, saute chopped onion and tomato, add all masalas and grated coconut, saute well.Cool and grind it to fine paste.
  3. In a bowl add soaked tamarind extarct one cup and transfer the ground paste, mix well and add salt to taste.
  4. Heat 2 tbsp oil in satti or vessel, add mustard, fenugreek and fennel seeds,add curry leaves when it pops, add chopped ,onion, tomato and garlic cloves. Add little salt and allow it cook for 3 minutes in a medium flame,.
  5. Then add the ground masala mix tamarind juice, and a cup of water.Mix well and allow it boil for 5 -10 minutes.
  6. Then add cleaned fish and cook for 5 -7 minutes in a medium low flame.Add chopped coriander leaves. Switch off.
  7. Serve with hot plain rice.

My Tip:

Tastes good if cooked in mud satti.

Reviews for Lady fish curry (1)

Hema Mallik2 years ago

It goes well with boiled rice.
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