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Photo of Liver Green Masala by sharon yadav at BetterButter

Liver Green Masala

sharon yadav
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Liver Green Masala RECIPE

Chicken Liver in a fresh coriander based gravy.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Main Dish

Ingredients Serving: 5

  1. 250 gms chicken liver
  2. 1 onion (cut into cubes)
  3. 1 onion (finely chopped)
  4. 1 tomato
  5. 2 green chillies
  6. 1 1/2 cup fresh coriander
  7. 1 inch piece ginger
  8. 4-5 flakes garlic
  9. 2-3 cloves
  10. 1 inch cinnamon
  11. 1 tbs tamarind
  12. 1 tbs coriander seeds
  13. 3 tbs oil
  14. 1/2 tsp turmeric powder
  15. salt to taste


  1. Cut the chicken liver into 4 pieces. Wash, add salt and keep aside.
  2. Grind onion cubes, tomato, ginger, garlic, green chillies, cloves, cinnamon, tamarind, coriander seeds, coriander leaves to make a paste. Keep aside a little coriander leaves for garnishing.
  3. Heat oil. Add chopped onion and saute till pink. Add the ground paste and water as required to make gravy.
  4. Once gravy comes to a boil, add the chicken liver pieces, turmeric powder and mix. Add salt if required.
  5. Let it simmer for 12 - 15 minutes. Garnish with chopped coriander and serve hot.

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Hema Mallik
Hema Mallik   Mar-12-2018


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