Garlic fish curry

By Asiya Omar  |  11th Mar 2018  |  
5 from 1 review Rate It!
  • Photo of Garlic fish curry by Asiya Omar at BetterButter
Garlic fish curryby Asiya Omar
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4

1

About Garlic fish curry Recipe

This garlic fish curry is typical in taste and healthy too.

Garlic fish curry, a marvellous creation to spice up your day. Garlic fish curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGarlic fish curry is just too tempting. This amazing recipe is provided by Asiya Omar. Be it kids or adults, no one can get away from this delicious dish. How to make Garlic fish curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Garlic fish curryby Asiya Omar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Garlic fish curry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Garlic fish curry

Ingredients to make Garlic fish curry

  • Fish - half kg
  • oil - 3-4 tbsp
  • fenugreek - 1 tsp
  • chopped onion - 100 gm
  • chopped garlic - 50 gm
  • tomato - 200 gm
  • green chilli - 4
  • chopped coriander & curry leaves - few
  • tamarind - lemon size
  • red chilli powder - 1tbsp
  • coriander powder- 1 tbsp
  • turmeric,pepper,cumin powders - each 1/2 tsp
  • salt - to taste.

How to make Garlic fish curry

  1. Clean, wash fish pieces and keep aside.
  2. Slice onion, tomato and garlic cloves.
  3. Heat oil in a mud satti, fry fenugreek slightly.
  4. Add curry leaves , onion and garlic, saute well.
  5. Add tomatoes and add salt to taste.Cook till soft.
  6. Add all masala powders.
  7. Saute well .
  8. Add tamarind juice and salt to taste.Add one more cup of water.Bring to boil for 5-7 minutes.Then add fish pieces.Cook for 5-7 minutes. Switch off.
  9. Traditional Garlic fish curry is ready. Serve with rice, chappathi,idli,dosa and appam.

My Tip:

Adding coconut milk is optional.

Reviews for Garlic fish curry (1)

Hema Mallik2 years ago

I will surely try this.
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