Soya chap is primarily a Northindian side dish gaining lot of popularity in all age groups basically for its high protein content and low carbohydrates . This was my fathers favourite dish and he used to cook himself by making its different variations . Here i am presenting for you all one of his and my favourite variants of soya chap which has got stuffing of boiled and mashed potato masala dipped in luscious creamy onion tomato peanut gravy..i am sure you would enjoy reading my recipe , would surely try making it .Here i have not taken the soya chap sticks but the solid dense soft soya cylinders from the market in the raw form ..make this version also ...
Deliciously amazing.
Fantastico yummmm irresistible super Awesome,, speeeeechless
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