Methi matar malai | How to make Methi matar malai

By rachna patwa  |  20th Mar 2016  |  
4 from 1 review Rate It!
  • Methi matar malai, How to make Methi matar malai
Methi matar malaiby rachna patwa
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About Methi matar malai Recipe

This dish is for methi lovers.

Methi matar malai, a deliciously finger licking recipe to treat your family and friends. This recipe of Methi matar malai by rachna patwa will definitely help you in its preparation. The Methi matar malai can be prepared within 40 minutes. The time taken for cooking Methi matar malai is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Methi matar malai step by step. The detailed explanation makes Methi matar malai so simple and easy that even beginners can try it out. The recipe for Methi matar malai can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Methi matar malai from BetterButter.

Methi matar malai

Ingredients to make Methi matar malai

  • 1 bunch of fresh methi
  • 1 tbsp oil for cooking
  • 1 cup matar (green peas)
  • salt to taste
  • 2 tsp ginger-garlic paste
  • 3 tbsp fresh cream

How to make Methi matar malai

  1. Clean and wash the methi leaves nicely, then chop it well.
  2. Take a kadai, add oil to heat, when the oil is nicely warm add the ginger-garlic paste.
  3. Saute for half a minute, then add the chopped methi leaves and fresh green peas together. Mix it well.
  4. Now add the salt, mix it well and cover the kadai. Cook on a slow flame till the peas are done and the water dries up.
  5. Once the water is dried and the peas are cooked add the fresh cream to it mix well and turn off the flame. (You can add low fat cream as well)
  6. Serve it warm.

My Tip:

Use skimmed milk cream if you want to cut the calories of full fat. Cream paneer can also be added to this.

Reviews for Methi matar malai (1)

rachna patwa3 years ago


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