Name: Aloo aur pyaz ka salan recipe by Rajni Anand at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 10.baby potato parboiled and peeled n pricked with fork; 10 baby onion (shallots ) peeled; 3 tbsp mustard oil; 1 .5tbsp peanut; 1 .5tbsp.sesame seeds; 1.5 tbsp fresh coconut grated or dessicated coconut; Salt to taste; 1 tsp.mustard seeds; 1 tsp fennel.seeds; 1 tsp cumin seeds; 2 inch cinnamon sticks; 15-20 curry leaves; 1tbsp coriander powder; 1 tbsp cumin powder; 1 tsp tumeric powder; 1 tbsp red chilli powder; 1 tbsp tamarind paste; 1 tbsp gur or sugar; Salt to taste; For tempering; 1 tsp oil; 1 tsp mustard seeds

ABOUT Aloo aur pyaz ka salan RECIPE

This recipe os replication of mirchi ka salan from hyderabad . Normally this gravy is.used to prepare mirchi ka salan which is served as side with biryani. Prepared it with different vegetable which is equslly good and can be eaten with normal.paratha roti also

Ingredients Serving: 6

10.baby potato parboiled and peeled n pricked with fork
10 baby onion (shallots ) peeled
3 tbsp mustard oil
1 .5tbsp peanut
1 .5tbsp.sesame seeds
1.5 tbsp fresh coconut grated or dessicated coconut
Salt to taste
1 tsp.mustard seeds
1 tsp fennel.seeds
1 tsp cumin seeds
2 inch cinnamon sticks
15-20 curry leaves
1tbsp coriander powder
1 tbsp cumin powder
1 tsp tumeric powder
1 tbsp red chilli powder
1 tbsp tamarind paste
1 tbsp gur or sugar
Salt to taste
For tempering
1 tsp oil
1 tsp mustard seeds

Instructions

In a pan dry roast peanuts till it is half done
Then add sesame seeds till it us done .
Then add coconut
Grind all these in a smooth paste with help of water
Heat oil in a karahi . To this add potato
When potato is half done add shallots and pan fry for few minutes
In the same pan.add cumin seeds,mustard seeds,and fennel.seeds let it crackle, also add cinnamon sticks
Also add curry Leaves and cook for few minutes
Make a paste of dry spices and add this to dry spices
Cook masala for few minutes .. then add prepared paste to it
Cook the masala till oil separates
Now add fried potato and shallots
Add tamarind paste with gur dissolved in it
Cook with lid on low flame
For tempering heat oil add mustard seeds and let it crackle.
Pour it on prepared salan

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