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Kerala ginger fish curry

Mar-11-2018
Mughal Kitchen
20 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kerala ginger fish curry RECIPE

This is a recipe from kerala, fish in a ginger based curry, to be served with some steamed rice on the side.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Kerala
  • Grilling
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Cheela fish or any boneless fish 500 g
  2. Onion 100g
  3. Garlic 15 numbers
  4. Coconut 1/4
  5. Fennel 1 tbs
  6. Oil(coconut/gingely) 100 g
  7. Tomato 2
  8. Chilli 4
  9. Poppy seed paste 1/4 1bs
  10. Pepper 1/2 tbs
  11. Cashew nut 10 nos

Instructions

  1. Make a paste of the Coconut ,chilli ,poppy seed, garlic ,fennel, pepper ,cashew nuts , keep aside.
  2. Heat some oil in a pan & add Dry Chilli, fennel seeds, curry leaves followed by the chopped onion ,chilli .
  3. Saute for few minutes and then add the paste. Cook for few minutes and then add the chopped tomatoes.
  4. Let the masala get cooked and then add some water ,salt and fish. Cook this on a low flame for 10 minutes or until the fish gets cooked. Garnish with some chopped coriander leaves on top and serve.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Nice one.

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