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Mutton Vindaloo

Mar-11-2018
Bethica Das
1440 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton Vindaloo RECIPE

Vindaloo is a very popular and a signature cuisine of Goa. Traditionally it is made with pork. But lamb vindaloo is equally delicious. The dominant spices being vinegar, dry red chilies, peppercorns and garam masala which gives this dish a tangy and a spicy flavour. You can enjoy with any sort of rice preparation or flat bread.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Karnataka
  • Main Dish

Ingredients Serving: 4

  1. 500 gms. mutton on bones, cubed
  2. 1 tbsp. ginger-garlic paste
  3. salt to taste
  4. 1 tsp. turmeric powder
  5. 1-2 tbsp. red chili powder
  6. 1/2 tsp. pepper powder
  7. 1 tbsp. coriander powder
  8. 1 tsp. cumin powder
  9. 1 tsp. garam masala powder
  10. 1/4 cup vinegar
  11. 2-3 tbsp. oil
  12. 2-3 onion, chopped

Instructions

  1. Marinate the mutton with ginger-garlic paste, vinegar and all the dry powdered spices overnight.
  2. Heat oil in a pan and saute the onions till light brown. Now drain the mutton from the marinate and add it to the onions.
  3. Fry on a high flame 2-3 minutes. Now add the marinade and continue to cook on a medium flame till dry.
  4. Add 1 cup water and pressure cook for 15-20 minutes on a low flame after the first whistle. When done, simmer till the gravy turns slightly thick and you get the desired consistency.
  5. Garnish with onions and coriander leaves. Serve with plain pulao, kushka biryani, plain steamed rice, jeera rice, naan, tandori roti or just plain chapatti.

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Mouthwatering!

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