Mutton Vindaloo | How to make Mutton Vindaloo

By Bethica Das  |  11th Mar 2018  |  
5 from 1 review Rate It!
  • Mutton Vindaloo, How to make Mutton Vindaloo
Mutton Vindalooby Bethica Das
  • Prep Time


  • Cook Time


  • Serves





About Mutton Vindaloo Recipe

Vindaloo is a very popular and a signature cuisine of Goa. Traditionally it is made with pork. But lamb vindaloo is equally delicious. The dominant spices being vinegar, dry red chilies, peppercorns and garam masala which gives this dish a tangy and a spicy flavour. You can enjoy with any sort of rice preparation or flat bread.

Mutton Vindaloo

Ingredients to make Mutton Vindaloo

  • 500 gms. mutton on bones, cubed
  • 1 tbsp. ginger-garlic paste
  • salt to taste
  • 1 tsp. turmeric powder
  • 1-2 tbsp. red chili powder
  • 1/2 tsp. pepper powder
  • 1 tbsp. coriander powder
  • 1 tsp. cumin powder
  • 1 tsp. garam masala powder
  • 1/4 cup vinegar
  • 2-3 tbsp. oil
  • 2-3 onion, chopped

How to make Mutton Vindaloo

  1. Marinate the mutton with ginger-garlic paste, vinegar and all the dry powdered spices overnight.
  2. Heat oil in a pan and saute the onions till light brown. Now drain the mutton from the marinate and add it to the onions.
  3. Fry on a high flame 2-3 minutes. Now add the marinade and continue to cook on a medium flame till dry.
  4. Add 1 cup water and pressure cook for 15-20 minutes on a low flame after the first whistle. When done, simmer till the gravy turns slightly thick and you get the desired consistency.
  5. Garnish with onions and coriander leaves. Serve with plain pulao, kushka biryani, plain steamed rice, jeera rice, naan, tandori roti or just plain chapatti.

Reviews for Mutton Vindaloo (1)

Hema Mallik8 months ago