Hakka Noodles

By Nassu ,  |  20th Mar 2016  |  
4.4 from 2 reviews Rate It!
  • Photo of Hakka Noodles by Nassu , at BetterButter
Hakka Noodlesby Nassu ,
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

264

2

Video for key ingredients

    About Hakka Noodles Recipe

    It's a chinese dish that tastes the best.

    Hakka Noodles is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Hakka Noodles is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Hakka Noodles is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hakka Noodles. It is an amazing dish which is perfectly appropriate for any occasion. Hakka Noodles is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Hakka Noodles is an art and while preparing this dish you can feel the aroma of this delicious Hakka Noodles. Surprise your family and friends by preparing this hotel style Hakka Noodles at your home.

    Hakka Noodles

    Ingredients to make Hakka Noodles

    • Hakka noodles half pack, half boiled
    • 2 carrot chopped
    • 1 big capsicum
    • Few beans and vegetables, large size cutting
    • spring onions or onions chopped 2
    • White pepper a pinch
    • Black pepper 1 tsp
    • Soya sauce 2 tbsp
    • tomato ketchup 1/2 cup
    • A pinch of ginger-garlic paste
    • Schezwan sauce 1 tbsp
    • chilli sauce 1 tsp
    • olive oil or oil 3 -4 tbsp
    • 1 green chilli chopped
    • red chilli powder 2 tbsp
    • ginger chopped 1 inch
    • few curry leaves
    • 3 fried egg pieces
    • 1/2 lemon
    • 1 Vegetable Maggi cube
    • salt to taste

    How to make Hakka Noodles

    1. In a pan heat oil, then add the finely chopped ginger and green chillies. Next add the curry leaves, onion or spring onion and soya sauce, fry this for 5 minutes.
    2. Then add carrot, beans, capsicum and fry it for 2-3 minutes.
    3. Then add white pepper, black pepper and red chilli powder. A pinch of ginger-garlic paste and tomato ketchup, schezwan sauce green chilli sauce and fry it for 1 minute.
    4. Then add the half boiled noodles and mix it well. Next, add the fried eggs pieces.
    5. At the end add vinegar and lemon juice and serve it hot.

    My Tip:

    Put 2 tbsp of oil while boiling noodles so that it doesn't stick each other.

    Reviews for Hakka Noodles (2)

    Shaistha Tabassum3 years ago

    Reply

    Anurag Thakur3 years ago

    spicy
    Reply

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