Fruit Loaf | How to make Fruit Loaf

By Linu Freddy  |  30th Jul 2015  |  
4 from 2 reviews Rate It!
  • Photo of Fruit Loaf by Linu Freddy at BetterButter
Fruit Loafby Linu Freddy
  • Prep Time


  • Cook Time


  • Serves





About Fruit Loaf Recipe

This delicious fruit loaf is quite simple to bake and can be termed as a healthy snack, as it is filled with ingredients such as dried fruits and cherries.

Fruit Loaf is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fruit Loaf is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fruit Loaf at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 90 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fruit Loaf by Linu Freddy in step by step with pictures so you can easily learn how to cook the perfect Fruit Loaf at your home without any difficulties. Fruit Loaf is one of the representative dishes of European which you can serve in any special occasions.

Fruit Loaf

Ingredients to make Fruit Loaf

  • 180 gm soft brown sugar
  • 250 ml milk
  • 250 gm butter
  • 250 gm mixed dried fruits
  • 60 gram cherries (chopped)
  • 1 egg (beaten)
  • 340 gram plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon mixed spice

How to make Fruit Loaf

  1. Take a saucepan and put in the ingredients, sugar, milk, butter, dried fruits and cherries.
  2. Bring this mixture to boil and simmer for 2 to 3 minutes. After this time period set the saucepan aside.
  3. Once this mixture has cooled down, add the beaten egg, sieve in the dry ingredients and combine it well.
  4. Carefully flow this combined mixture into a greased 9 inch loaf tin.
  5. Bake it in a preheated oven at 160 degree Celsius for 60 to 90 minutes until it rises.
  6. Once cooked, leave the loaf in the tin for 5 minutes before moving it to a wire rack to cool.
  7. After it has cooled down, slice pieces and serve as snacks or enjoy it for a breakfast meal.

Reviews for Fruit Loaf (2)

Geetanjali Goyal4 years ago

without eggs

Niloupher Sethna4 years ago