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Dahi ke Kebab

Mar-12-2018
Shilpa gupta
240 minutes
Prep Time
7 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dahi ke Kebab RECIPE

Dahi ke kabab are kababs crisp outside, soft melt in mouth inside. This is a delicacy from Punjabi cusine, perfect for party starter.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Shallow fry
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Hung curd 1/2 cup
  2. Cottage cheese 1/4 cup
  3. Onion 1
  4. Ginger paste 1 tesp
  5. Green chilies 2
  6. Green coriander leaves 1 tbsp
  7. Salt 1/2 tesp
  8. Black pepper powder 1/4 tesp
  9. Corn flour to dust
  10. Oil for deep frying

Instructions

  1. TAKE 1/2 CUP HUNG CURD, ADD 1/4 CUP MASHED COTTAGE CHEESE
  2. ADD 2 TBSP FRIED ONIONS, 1 TSP GINGER PASTE, 1 TSP CHOPPED GREEN CHILLIES
  3. ADD 1 TBSP CORIANDER LEAVES, 1/2 TSP SALT, 1/4 TSP PEPPER POWDER
  4. ADD 1/4 CUP DRIED BREAD CRUMBS, MIX WELL
  5. SHAPE INTO KEBABS WITH OIL GREASED PALMS, ROLL IN CORNFLOUR
  6. GET ALL THE KEBABS READY
  7. SHALLOW FRY IN HOT OIL
  8. FRY ON MEDIUM HEAT TILL GOLDEN BROWN & CRISP ON BOTH SIDES
  9. DRAIN ON ABSORBENT PAPER

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Yummilicious.

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