Name: Ragi Sakkarppara/ Ragi Fried Biscuits recipe by pavumidha arif at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Oil or ghee as required; Ragi flour 1 cup; Wheat 4 tsp; Sugar 1/4 cup; Ghee 1 tsp; Salt as pinch; cardamom powder 1 tsp; Water as required

ABOUT Ragi Sakkarppara/ Ragi Fried Biscuits RECIPE

HEALTHY millet snacks

Ingredients Serving: 2

Oil or ghee as required
Ragi flour 1 cup
Wheat 4 tsp
Sugar 1/4 cup
Ghee 1 tsp
Salt as pinch
cardamom powder 1 tsp
Water as required

Instructions

In bowl add ragi flour,wheat flour,cardamom powder,salt,powdered sugar and ghee.Add water and knead it to make dough.
Cover it and rest it for 30 min.
After sprinkle flour and roll out into like thick chapathi.now cut into small square shapes.and leave it for 5 min.
In pan heat oil.deep fry the biscuits.
Cook for 5-10 min in low flame.after take it out and drain on absorbent paper.
Store it in airtight container.
Yummy sweet fried ragi biscuits are ready.

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