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Photo of Ragi Halwa by pavumidha arif at BetterButter
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Ragi Halwa

Mar-12-2018
pavumidha arif
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ragi Halwa RECIPE

Healthy snack for babies and kids

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Ragi 1 cup
  2. Jaggery 1/4 cup
  3. Cashew few
  4. Ghee 3 tsp
  5. Water as required

Instructions

  1. Soak ragi for 4 hours.
  2. After grind it and strain it and take Ragi milk.
  3. In pan add ragi milk and 1/2 cup of water stir well.cook.for 10 min.
  4. Now add strained melted jaggery water and stir well till it reaches thick.now add little ghee.
  5. Mix well.after 5 min add 1 tsp of ghee.add roasted cashew,almonds.
  6. Add 1 tsp of ghee.Stir well till it reaches Halwa consistency.
  7. Put it into greased plate.leave it for 10 min.after cut and serve it.

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Tasty as well as healthy.

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