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PEANUT CHIKKI

Mar-12-2018
Tulasi Spandana
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT PEANUT CHIKKI RECIPE

It's a healthy and tasty snack recipe.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Andhra Pradesh
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 cup unsalted shelled dry roasted peanuts
  2. ¾ cup Jaggery
  3. ½ cup water
  4. Ghee to grease the flat plate or surface

Instructions

  1. Dry roast the peanuts, remove the skin, split into halves and keep it ready. You can buy the roasted unsalted peanuts too.
  2. Melt the jaggery with water
  3. Take the jaggery syrup in a thick bottom pan. Heat it on medium-low heat.
  4. Stir it continuously until you get the thread consistency
  5. Turn off the heat and add the roasted peanuts.
  6. Mix it well and immediately transfer it onto the ghee greases flat plate. Spread it evenly.
  7. Grease the rolling pin and roll the peanut chikki
  8. Grease the knife and cut the chikki into desired shape and size.

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Nice recipe.

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