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Photo of Chana dal bhajias by Zahra Shaikh at BetterButter
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Chana dal bhajias

Mar-12-2018
Zahra Shaikh
20 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chana dal bhajias RECIPE

A delicious snack made with chana dal, to be served with evening tea.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. 2 cups chana dal
  2. 8 to 10 cloves garlic
  3. 4 to 6 green chillies
  4. 1 tsp cumin seeds
  5. 3 onions chopped
  6. Coriander leaves
  7. 1 tsp red chilli pd
  8. 1/4 tsp haldi pd
  9. 1 tsp kitchen king masala
  10. 1/4 tsp baking soda
  11. Salt as per taste
  12. Oil for frying

Instructions

  1. Soak the dal for 4 to 5 hours
  2. Grind the dal with garlic, cumin seeds and green chillies, add little water if needed
  3. When grinding is done add chilli pd, haldi pd and kitchen king pd
  4. Add chopped onions ,salt
  5. Then add coriander leaves
  6. Add baking pd mix well
  7. Heat oil in a kadai when hot put mixture with hand or spoon
  8. Fry till golden
  9. Remove on a kitchen paper tissue

Reviews (2)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

It goes well with green chutney.

latha nair
Mar-12-2018
latha nair   Mar-12-2018

Good recipe.

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