Name: Quick Dhokla recipe by Deeya Sanchari at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Sieve 500gms besan, 1 sachet ENO fruit salt (lemon flavour), 1 1/2 tspn salt; Curd 250 gms; Slit chillies 3 nos; Mustard seeds 1 tspn; Curry leaves 15-20; Sugar 1 + 2 tspn; Oil 3 + 2 tspn; Water as required

ABOUT Quick Dhokla RECIPE

This is a quick recipe of dhokla, for evening snacks.

Ingredients Serving: 4

Sieve 500gms besan, 1 sachet ENO fruit salt (lemon flavour), 1 1/2 tspn salt
Curd 250 gms
Slit chillies 3 nos
Mustard seeds 1 tspn
Curry leaves 15-20
Sugar 1 + 2 tspn
Oil 3 + 2 tspn
Water as required

Instructions

Add curd to the sieved besan. Mix well. Add 1 tspn sugar.
Add 3 tspn oil and water. Blend in.
Smear a microwavable container with oil and pour the batter
Microwave for 5 mins on high.
Heat 2 tspn oil, add mustards seeds, slit chillies and curry leaves. As they turn crisp, add 2 tspn of sugar and pour 1 small cup of water and boil till syrup thickens a little.
Take out the dhokla from micro and let cool. Cut into pieces. Pour the syrup evenly on the dhokla as to cover it entirely.
Serve with sauce or pudina chutney.

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