Name: Tengai Saadam (Coconut Rice) recipe by South Indian Vegetarian Cuisine- Roli Books at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Rice 1 cup / 200 gm; Coconut (nariyal), scraped ½ cup; Refined oil 2 tsp/ 10 ml; Mustard seeds (rai) ½ tsp/ 1 ½ gm; Dry red chillies (sookhi lal mirch) 2; Asafoetida (hing) a pinch; Split black gram (urad dal) 2 tsp; Salt to taste

ABOUT Tengai Saadam (Coconut Rice) RECIPE

A coconut rice dish that comprises of textures and flavours.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Boiling
Sauteeing
Main Dish

Ingredients Serving: 4

Rice 1 cup / 200 gm
Coconut (nariyal), scraped ½ cup
Refined oil 2 tsp/ 10 ml
Mustard seeds (rai) ½ tsp/ 1 ½ gm
Dry red chillies (sookhi lal mirch) 2
Asafoetida (hing) a pinch
Split black gram (urad dal) 2 tsp
Salt to taste

Instructions

Cook the rice and keep aside to cool.
Heat the oil in a pan; add mustard seeds, dry red chilies, asafoetida, and split black gram. When the seeds start spluttering, add the coconut and saute till golden brown. Add the salt and then mix with the rice.
Taste to adjust the salt.
Serve with Pachadi for best taste.

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