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Photo of Sooji Pulao by Deeya Sanchari at BetterButter
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Sooji Pulao

Mar-12-2018
Deeya Sanchari
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sooji Pulao RECIPE

This is a quick and easy pulao, made with semolina.

Recipe Tags

  • Tossing
  • Veg
  • Medium
  • Others
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Sooji 100 gms
  2. Ghee 1 tblspn
  3. Onion, Capsicum, Carrot (1 pc each)
  4. Peas and beans
  5. Potato 1 small
  6. Chillie 2 pcs
  7. Mustard seeds 1/2 tspn
  8. Sugar 2 tspn
  9. Haldi 1/4 tspn
  10. Salt as per taste
  11. Coriander leaves to garnish

Instructions

  1. Dry roast the sooji and keep aside
  2. Chop all the vegetables to very small pieces.
  3. Heat ghee and put the mustard seeds till they crackle
  4. Add slit green chillies
  5. Add the vegetables, salt, sugar and haldi
  6. Fry nicely. Sprinkle water so that they don't stick to the pan
  7. Add the roasted sooji and fry well
  8. Keep sprinkling little water and simmer on low flame
  9. Turn the mixture so that it gets evenly done
  10. Garnish with coriander leaves and serve hot.

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Nice one.

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