Home / Recipes / Ghavan Ghatle

Photo of Ghavan Ghatle by Amarendra Mulye at BetterButter
2797
8
5.0(1)
0

Ghavan Ghatle

Jul-30-2015
Amarendra Mulye
0 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ghavan Ghatle RECIPE

Sweet Pancakes with Coconut Kheer is a festive dessert traditionally made during Gauri Pooja

Recipe Tags

  • Veg
  • Maharashtra
  • Dessert
  • Gluten Free

Ingredients Serving: 6

  1. For the ghavan: 1 cup rice flour
  2. 1 1/2 cups of milk
  3. a pinch of salt
  4. a pinch of baking soda
  5. 1/2 tsp ghee
  6. For the Ghatle: 2 1/2 plus 1/2 cup water
  7. 1 cup coconut milk
  8. 1 cup shredded coconut
  9. 3 tblsp jaggery or more as per taste
  10. 2 tblsp rice flour
  11. a pinch pf salt
  12. 1 tsp cardamom powder

Instructions

  1. For the ghavan: In a mixing bowl add the rice flour and the salt. Slowly pour in the milk, stirring continuously, making sure there are no lumps. Keep aside for half an hour
  2. Just before you're ready to make the ghavan, add the soda to it.
  3. Grease a pan with ghee and ladle out enough batter to make a thin pancake. Flip and keep aside till all are done.
  4. For the ghatle: In a saucepan bring the water, shredded coconut, salt, cardamom and jaggery to a boil
  5. Add the rice flour stirring constantly making sure that the mixture is not lumpy.
  6. Add the coconut milk to this mixture, cook it for another two minutes and then turn off the gas.
  7. Serve with the some pistachio and the ghavan

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gokhale
Jan-10-2018
Preeti Gokhale   Jan-10-2018

Exellent

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE