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Photo of Vendakkai Pachadi (Bhindi Raita) by South Indian Vegetarian Cuisine- Roli Books at BetterButter

Vendakkai Pachadi (Bhindi Raita)

South Indian Vegetarian Cuisine- Roli Books
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Vendakkai Pachadi (Bhindi Raita) RECIPE

A wonderful preparation of okra cooked in yoghurt.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. okra (bhindi), sliced into thin rounds 100 gm
  2. yoghurt (dahi), whisked 1cup / 200 gm
  3. Refined oil 4 tsp / 20 ml
  4. Mustard seeds (rai) ¼ tsp
  5. salt to taste or ¾ tsp / 3gm


  1. Heat 3 tsp oil in a pan; fry the okra till it turns golden brown. You can sprinkle a little water and close the pan with a lid.
  2. Mix the yoghurt and okra together.
  3. Heat the remaining oil; saute the mustard seeds tilI they start spluttering.
  4. Remove from heat mix in with the yoghurt mixture. Add salt to taste.

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