Semiya Payasam | How to make Semiya Payasam
21st Mar 2016 ||
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Semiya Payasamby South Indian Vegetarian Cuisine- Roli Books
- Prep Time
- Cook Time
Ingredients to make Semiya Payasam
- Vermicelli (sev) ½ cup
- 4 tsp / 20 gm
- Milk 5 cups / 1 lt
- to taste or ¾ cup / 112 gm
- Green (choti elaichi), crushed 3
- nuts (Kaju) 10
How to make Semiya Payasam
My Tip:You can dissolve a pinch of saffron in a spoon of cold milk and add it to the payasam before removing the pan from the heat.