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Pyaaz ki kachori

Mar-12-2018
Sreemoyee Bhattacharjee
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pyaaz ki kachori RECIPE

Crispy shells with spicy onion masala inside. Whilst my stay in Delhi, I had tasted these and it remained with me forever.. I could never find these anywhere else so this time, i made them myself .

Recipe Tags

  • Veg
  • Medium
  • Others
  • Rajasthan
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 6

  1. For the filling :
  2. Onion (chopped) - 1 cup
  3. Nigella seeds (kalaunji) - 1/2 tsp
  4. Fennel seeds (sauf) - 1 tsp
  5. Green chillies (chopped) - 1 tsp
  6. Red chilly powder - 1 tsp
  7. Coriander powder - 1/2 tsp
  8. Garam masala powder - 1/4 th tsp
  9. Besan (gram flour) - 1 tbsp
  10. Coriander leaves (chopped) - handful
  11. Salt
  12. Refined oil
  13. For the dough :
  14. All purpose flour (maida) - 1 cup
  15. Ghee - 2 tbsp
  16. Salt
  17. Oil (for frying)

Instructions

  1. To make the filling, heat a pan with some oil. Add the nigella seeds, fennel seeds and chopped green chillies.
  2. Then add the chopped onion and fry till translucent. Now add the salt, powdered masalas.
  3. Saute and then add the Besan and saute till it is cooked. Finally add the coriander leaves, mix and leave aside to cool down.
  4. For the dough, add ghee and salt to the flour. Knead a semi soft dough with required amount of water.
  5. Rest the dough for 10 minutes. Then divide the dough into 6 equal sized balls. Flatten each ball with hand, put about 1.t tbsp of filling and seal the ends.
  6. Flatten the stuffed balls into thick kachoris, deep fry them in hot oil on a medium to low heat, serve.

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Woww...Yummyy...

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