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Nothing says Easter like these Hot cross buns! Soft, mildly sweet and delicious..
Heat the water till lukewarm, add the 2 tbsp Sugar and yeast to it.Leave for 15 minutes till it becomes frothy, then proceed.
Take flour in a large bowl, add 1 egg(reserve the other one for brushing on top), skim milk powder, salt, raisins, cinnamon, butter and vanilla extract. Combine lightly with a fork.
Knead into a smooth dough, with the addition of the yeast water. Lightly oil a bowl and place ball of dough in it. Cover with cling film and let rise till double in bulk.
Punch down dough and knead again till soft and smooth. Divide into 12 balls and place on a greased baking tray.
Let rise for 30-40 minutes, in the meanwhile preheat oven at 200 deg C.
After they have doubled, beat the reserved egg in a small bowl and brush the tops of the buns carefully with it. Bake the buns till golden on top, remove and let cool completely.
For the cross on top- Take a bowl and combine icing sugar, milk and vanilla extract. With a fine brush mark an "X" on top of the buns, like shown in the picture. The buns are ready to be served.
I brushed mine with some extra melted butter for softness.
SERVING: 12
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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