Biscuit Cake | How to make Biscuit Cake

By Saiesh Naik  |  21st Mar 2016  |  
5 from 1 review Rate It!
  • Biscuit Cake, How to make Biscuit Cake
Biscuit Cakeby Saiesh Naik
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About Biscuit Cake Recipe

An easy cake made with biscuits.

Biscuit Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Biscuit Cake has always been everyone's favourite. This recipe by Saiesh Naik is the perfect one to try at home for your family. The Biscuit Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Biscuit Cake is few minutes and the time taken for cooking is 480 minutes. This is recipe of Biscuit Cake is perfect to serve 4 people. Biscuit Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Biscuit Cake. So do try it next time and share your experience of cooking Biscuit Cake by commenting on this page below!

Biscuit Cake

Ingredients to make Biscuit Cake

  • 2 packets of Marie Biscuits
  • 500 ml tea, boiled with water
  • 200 ml chocolate syrup, sweet

How to make Biscuit Cake

  1. Open one packet of Marie biscuit, then keep one biscuit down and then put tea in the middle.
  2. Make a tower of biscuits in the same manner.
  3. Now open the other biscuit packet and put it in the mixer and grind.
  4. Then pour chocolate syrup into the grinder mixture and mix it well.
  5. Apply it to the tower of biscuits and make the shape of a cylinder. Place it in the refrigerator for 8 hours.
  6. Serve it chilled.

My Tip:

Eat it in the morning as it is very healthy and it will give you strength.

Reviews for Biscuit Cake (1)

Saiesh Naik3 years ago


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