Vegetable Pulao | How to make Vegetable Pulao

By   |  12th Mar 2018  |  
3 from 2 reviews Rate It!
  • Vegetable Pulao, How to make Vegetable Pulao
Vegetable Pulaoby
  • Prep Time

    60

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

0

2

About Vegetable Pulao Recipe

This is an easy and quick recipe of pulao, made with veggies.

Vegetable Pulao

Ingredients to make Vegetable Pulao

  • salt to taste
  • turmeric powder - 1/2 tsp
  • red chilly powder - 1 tsp
  • Chopped onion - 1
  • potatoes [diced] - 1
  • cumin seeds - 1 tsp
  • oil two tablespoon
  • rice 1 cup

How to make Vegetable Pulao

  1. Chop the onion and dice the potatoes, keep aside. Wash and soak the rice for 10 minutes.
  2. Now heat a pressure cooker pan with some oil. Add cumin seeds and let them crackle, add the diced potatoes and saute for few seconds.
  3. Then add the chopped onion and saute until golden brown in color. Add the spices and salt, give it a good mix.
  4. Now add the rice and mix it. Add 2 cups of water and mix.
  5. Now close the lid and cook until 2 whistles are released.
  6. And your rice will be ready

Reviews for Vegetable Pulao (2)

Sreemoyee Bhattacharjee6 months ago

The recipe sounds good but pleas add a final picture of the same.
Reply

Mani Kaur8 months ago

Would love to see an image of this amazing dish.
Reply