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Photo of Tomato & Egg Salad by Linu Freddy at BetterButter

Tomato & Egg Salad

Linu Freddy
0 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Tomato & Egg Salad RECIPE

This visually appealing Tomato and Egg Salad is my recipe made at home and is very easy to cook.

Recipe Tags

  • Non-veg
  • Everyday
  • Indian
  • Sauteeing
  • Salad
  • Healthy

Ingredients Serving: 2

  1. 2 big tomatoes (chopped)
  2. 1 egg (beaten)
  3. 4 leaves of iceberg lettuce (sliced)
  4. ½ cucumber (chopped)
  5. 1 teaspoon butter
  6. 2 tablespoon mayonnaise
  7. Salt to taste
  8. ½ teaspoon pepper (crushed)
  9. ĵ cup parsley


  1. Warm the butter in a pan. Once it is heated, instantly put in the tomatoes and sauté for a minute.
  2. Next put in the beaten egg and mix thoroughly.
  3. Put in the pepper powder and salt and sauté it for a couple of minutes.
  4. Take the pan away from the fire, mix it well with the other ingredients cucumber and mayonnaise.
  5. Get hold of a plate and spread the sliced iceberg lettuce on it.
  6. Take a spoon and fill in the tomato egg mixture on top of the sliced lettuce. Garnish this dish with parsley and serve.

Reviews (1)  

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Pranav Shah
Pranav Shah   Aug-08-2015

Yum looks simple and delicious

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