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Photo of Pan Fried Mutton by Aaleen Khan at BetterButter
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Pan Fried Mutton

Mar-12-2018
Aaleen Khan
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Pan Fried Mutton RECIPE

The succulent taste of this pan fried mutton is a perfect snack for an evening family get together when u have guests coming home without a call

Recipe Tags

  • Non-veg
  • Easy
  • Eid
  • Indian
  • Pan fry
  • Pressure Cook
  • Snacks

Ingredients Serving: 3

  1. Mutton - 500 gms
  2. Chilly powder - 3 tsp
  3. Turmeric powder - 1/2 tsp
  4. Garam Masala powder - 1/2 tsp
  5. Lemon - 1
  6. Water - 125 ml
  7. Oil - 3 tbsp
  8. Salt to taste

Instructions

  1. Wash n clean the mutton
  2. In a pressure cooker add a tbsp of oil, add the mutton, to this add the chilly powder, turmeric powder, garam masala powder fry for a minute , add half cup (125 ml)water, a little salt n pressure cook for 6 whistles
  3. Once the pressure is released, drain the cooked mutton.
  4. In a pan add 2 tbsp oil. Add the mutton pieces one by one. Turn to the other side after a minute. Keep turning the sides till u get to see crisp golden colour on both the sides.
  5. Garnish the pan fried mutton with lemon.

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Deliciously amazing!

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