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Mint- Coriander Chutney /Dip

Mar-21-2016
Parul Bhatt
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mint- Coriander Chutney /Dip RECIPE

This is my version of the all time favorite chutney in my family. It is very tasty and nutritious, since it is a combination of greens, dry fruit and fruit.

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Blending
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. 1 cup fresh coriander leaves
  2. 1 cup fresh mint leaves
  3. 3 green chilies
  4. 1 inch ginger
  5. 10 almonds
  6. 1/4 cup pomegranate seeds
  7. Salt to taste ( 1/2 tsp)
  8. 1 tsp lime juice
  9. For seasoning :
  10. 1 tsp oil
  11. 1 tsp mustard seeds
  12. 1/2 tsp urad dal ( black gram)

Instructions

  1. Clean and wash the coriander and mint leaves. Chop them roughly, then wash the chilli and ginger, next remove the skin from the ginger and cut into small pieces.
  2. Take all ingredients along with mint and coriander leaves and blend it to a smooth paste. Remove in a serving bowl and prepare the seasoning.
  3. To prepare the seasoning, heat the oil, add the mustard seeds, when it splutters add urad dal and cook till it turns golden in color. Pour this over the chutney/dip.
  4. Serve as you like it. It goes well with all savories, sandwiches, etc.

Reviews (4)  

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Aarthi Sukleshwaran
Oct-07-2016
Aarthi Sukleshwaran   Oct-07-2016

adding almonds is new. will definitely try:relaxed:

Kawaljit Kaur
May-03-2016
Kawaljit Kaur   May-03-2016

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