BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Thandai

Photo of Thandai by Kartikeya Mishra at BetterButter
1316
13
5(1)
0

Thandai

Mar-21-2016
Kartikeya Mishra
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thandai RECIPE

A very 'easy to make' cool drink and bla bla (who doesn't know about it).

Recipe Tags

  • Holi
  • Veg
  • Easy
  • UP
  • Blending
  • Cold Drink
  • Egg Free

Ingredients Serving: 4

  1. Almonds- 12
  2. Sugar- 4 tsp (or more)
  3. Milk- 3 cups
  4. Chilled Water- 1/2 cup
  5. Black peppercorns- 7-8
  6. Green Cardamom- 10 (only the seeds)
  7. kesar strands- 4-5
  8. rose water- 2 tsp
  9. saunf (fennel seeds)- 1 tbsp

Instructions

  1. In a mixer jar, throw in the cardamom seeds, pepper,almonds, saunf and sugar. Grind it into a fine powder.
  2. Take 3 cups of milk and add 1/2 cup water. (The water addition is not compulsory but thandai is little less of milk (means it is little less rich). Add the powder according to your need. I used all of it.)
  3. Add kesar and rose water and chill in the refrigerator for minimum of 4 hours.
  4. Serve it chilled with some almond flakes sprinkled on top.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shalini Dubey
Mar-22-2016
Shalini Dubey   Mar-22-2016

looks really good! nice recipe

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE