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I love to make Kulfi and trying with different flavors too. I made this one last year during Holi time for one of our friend's get together and since then it's become my favorite. This time at Holi it was not that a warm kulfi weather so I made it later on. But it's so easy and delicious, you can have it any time.
Mix all the milk together. Add sugar and saffron in it.
Take thandai masala and sift thru a very fine sieve. (You can adjust the masala quantity as per your taste. I like it sweet and spicy so I have added 3 tbsp in it.)
Mix it till the sugar dissolves completely. (Yes you don't need to stand in front of the stove to cook it. I learned it the hard way to get this creamy kulfi.)
Then pour it in glasses and cover it with aluminium foil and put it in the freezer. If you have sticks for kulfi you can add it after its semi frozen.
Freeze it at least for 6-8 hours and then enjoy this creamy sweet and spicy Thandai Kulfi. (At the time of serving, take it out from freezer and leave it out for 5 minutes then unmold it.)
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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