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Photo of Thandai Kulfi by Linsy Patel at BetterButter

Thandai Kulfi

Linsy Patel
5 minutes
Prep Time
0 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Thandai Kulfi RECIPE

I love to make Kulfi and trying with different flavors too. I made this one last year during Holi time for one of our friend's get together and since then it's become my favorite. This time at Holi it was not that a warm kulfi weather so I made it later on. But it's so easy and delicious, you can have it any time.

Recipe Tags

  • Holi
  • Egg-free
  • Easy
  • Gujarat
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. 1 cup whole milk
  2. 1 cup half and half milk
  3. 1 cup heavy cream
  4. sugar as per taste ( I added 4 tbsp)
  5. 3 tbsp thandai masala
  6. 6 plastic or foam cups


  1. Mix all the milk together. Add sugar and saffron in it.
  2. Take thandai masala and sift thru a very fine sieve. (You can adjust the masala quantity as per your taste. I like it sweet and spicy so I have added 3 tbsp in it.)
  3. Mix it till the sugar dissolves completely. (Yes you don't need to stand in front of the stove to cook it. I learned it the hard way to get this creamy kulfi.)
  4. Then pour it in glasses and cover it with aluminium foil and put it in the freezer. If you have sticks for kulfi you can add it after its semi frozen.
  5. Freeze it at least for 6-8 hours and then enjoy this creamy sweet and spicy Thandai Kulfi. (At the time of serving, take it out from freezer and leave it out for 5 minutes then unmold it.)

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