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Photo of Papada vada. by Latha Nair at BetterButter
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Papada vada.

Mar-13-2018
Latha Nair
3 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Papada vada. RECIPE

A kerala snack with papadam.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Papadam 10 to 12
  2. Basan 1 cup
  3. Rice flour 1/2 cup
  4. chilli powder 1/2 tsp
  5. hing 2 pinch
  6. salt
  7. Sesame seeds 1/4 tsp
  8. jeera 1/4 tsp
  9. oil to deep fry.

Instructions

  1. Make a dosa consistency batter with all ingredients except oil, adding enough water.
  2. Heat oil
  3. Prick on the papadam with a knife or fork, not to pop up while fring.
  4. Dip each papadam in batter & deep fry in oil. Cook both sides.
  5. Put on a tissue paper to drain oil.
  6. Keep in airtight container , it will last for a few days.

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Yummilicious.

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