Beetroot pachadi | How to make Beetroot pachadi

By Sarojam Arumugam  |  13th Mar 2018  |  
5 from 1 review Rate It!
Beetroot pachadiby Sarojam Arumugam
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

0

1

About Beetroot pachadi Recipe

This is a quick and easy recipe to make an instant pickle with beetroots to be served with some dal and rice.

Beetroot pachadi

Ingredients to make Beetroot pachadi

  • Grated beetroot 1 cup
  • green chilly 1 number
  • curd 1 cup
  • jeera 1 teaspoon
  • coconut 1/2 cup

How to make Beetroot pachadi

  1. GRATED BEETROOT 1 CUP COCONUT 1/4 CUP GREEN CHILLY 1 NUMBER JEERA 1 TEASPOON SALT CURD 1 CUP
  2. GRIND TO SMOOTH PASTE
  3. COOK BEETROOT
  4. ADD SALT AND GROUND PASTE
  5. ADD CURD

Reviews for Beetroot pachadi (1)

Mani Kaur8 months ago

Tasty as well as healthy.
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