Home / Recipes / Thandai Ras Malai / Cottage cheese balls in Spiced Milk
Again, my milk had gone bad and I had no choice but to make paneer. Nowadays we all have this urge to eat dessert after dinner, so I ended having something in my fridge. I was thinking in the direction of a sweet dish, thought of making the ras malai, but not the traditional one. I wanted to do some twist in that and thought why not add Thandai masala in Ras malai? so I did it and oh l love it. You can just make thandai rasgulla too, no need to add it in the spiced milk or rabdi.