Grilled Mutton Seekh Kebabs | How to make Grilled Mutton Seekh Kebabs

By Bethica Das  |  13th Mar 2018  |  
5 from 1 review Rate It!
  • Grilled Mutton Seekh Kebabs, How to make Grilled Mutton Seekh Kebabs
Grilled Mutton Seekh Kebabsby Bethica Das
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About Grilled Mutton Seekh Kebabs Recipe

These yummy snacks are grilled to perfection. Roll them up in parathas / tortillas along with some salad and enjoy.

Grilled Mutton Seekh Kebabs

Ingredients to make Grilled Mutton Seekh Kebabs

  • 500 gms. mutton mince / keema. washed & drained completely (makes 8)
  • salt to taste
  • 2 tbsp. roasted chickpea flour
  • 1 small onion, chopped
  • 1 tsp. ginger-garlic paste
  • 1-2 green chilies, chopped
  • 1-2 tbsp. coriander leaves, chopped
  • 1-2 bsp. mint leaves, chopped
  • 1 tsp. coriander-cumin powder
  • 1/2 tsp. garam masala powder
  • 1/2 tsp. red chili powder or to taste
  • 1/2 tsp. pepper powder
  • 1/2 tsp. turmeric powder
  • 1 tsp. lime juice
  • olive oil to baste
  • few skewers, soaked in water for 30 minutes

How to make Grilled Mutton Seekh Kebabs

  1. In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes.
  2. Take a portion of it and coat around a skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time.
  3. Then baste with some olive oil & grill for 25-30 minutes. Flip it over halfway through.
  4. Serve with any homemade chutney. I enjoyed mine with mint hummus and salad.

Reviews for Grilled Mutton Seekh Kebabs (1)

Mani Kaur8 months ago

Deliciously amazing!