Name: Grilled Mutton Seekh Kebabs recipe by Bethica Das at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gms. mutton mince / keema. washed & drained completely (makes 8); salt to taste; 2 tbsp. roasted chickpea flour; 1 small onion, chopped; 1 tsp. ginger-garlic paste; 1-2 green chilies, chopped; 1-2 tbsp. coriander leaves, chopped; 1-2 bsp. mint leaves, chopped; 1 tsp. coriander-cumin powder; 1/2 tsp. garam masala powder; 1/2 tsp. red chili powder or to taste; 1/2 tsp. pepper powder; 1/2 tsp. turmeric powder; 1 tsp. lime juice; olive oil to baste; few skewers, soaked in water for 30 minutes

ABOUT Grilled Mutton Seekh Kebabs RECIPE

These yummy snacks are grilled to perfection. Roll them up in parathas / tortillas along with some salad and enjoy.

Ingredients Serving: 4

500 gms. mutton mince / keema. washed & drained completely (makes 8)
salt to taste
2 tbsp. roasted chickpea flour
1 small onion, chopped
1 tsp. ginger-garlic paste
1-2 green chilies, chopped
1-2 tbsp. coriander leaves, chopped
1-2 bsp. mint leaves, chopped
1 tsp. coriander-cumin powder
1/2 tsp. garam masala powder
1/2 tsp. red chili powder or to taste
1/2 tsp. pepper powder
1/2 tsp. turmeric powder
1 tsp. lime juice
olive oil to baste
few skewers, soaked in water for 30 minutes

Instructions

In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes.
Take a portion of it and coat around a skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time.
Then baste with some olive oil & grill for 25-30 minutes. Flip it over halfway through.
Serve with any homemade chutney. I enjoyed mine with mint hummus and salad.

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