Name: Mutton Rice NOT Biriyani recipe by Deeya Sanchari at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 3
Ingredients: Basamati Rice 250 gms; Mutton 250 gms; 3 eggs; 2 medium size potato; Curd 100 gms; Onion paste 3 tblspn; Garlic paste 2 tblspn; Tomato puree 3 tblspn; Ginger paste 1 tblspn; Jeera powder 2 tspn; Garam masala powder 1 tspn; Haldi 1 tspn; Bay leaves 2; Red chilli powder as per taste; Sugar 3 tspn; Salt as per taste; Ghee 1 cup

Ingredients Serving: 3

Basamati Rice 250 gms
Mutton 250 gms
3 eggs
2 medium size potato
Curd 100 gms
Onion paste 3 tblspn
Garlic paste 2 tblspn
Tomato puree 3 tblspn
Ginger paste 1 tblspn
Jeera powder 2 tspn
Garam masala powder 1 tspn
Haldi 1 tspn
Bay leaves 2
Red chilli powder as per taste
Sugar 3 tspn
Salt as per taste
Ghee 1 cup

Instructions

Marinate mutton with curd, onion garlic ginger paste, salt, jeera powder, haldi and 1 tsp sugar for haf n hr
Boil eggs and keep aside
Peel and wash potatoes and cut in half
Heat half cup ghee and add bay leaves
Add 1 tspn sugar and let it turn red
Put in the tomato puree and stir
Add the mutton and cook nicely adding little water at a time. Add chilli powder and a lil more salt.
Add garam masala powder and water. Cook till 3 whistles in cooker
Rice
Wash and drain water from rice
Mix salt, 1 tspn sugar to it and stir it in 1/2 cup ghee. Add the potatoes. When the colour turns light yellow, pour the rice in the mutton. Put in the eggs and cook till 1 more whistle. Make sure not to use too much water. It has to be dry.
When the vapour evaporates, open lid and serve.
To give it a bi colour, I added some white rice to it before serving.

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