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A simple condiment with the goodness of health. I learnt it from a neighbour.
Thoroughly wash and peel both the ginger and turmeric roots. Slice them horizontally and then vertically giving you long and thin strands of ginger and turmeric. You can chop in any other size of your choice as well.
Place the chopped turmeric and ginger pieces in a clean glass jar. Add salt and lemon juice. Mix it well and keep aside. Allow the pickle to absorb flavours from the salt and lemon juice. The longer it sits, the better the flavour is.
Usually 3-4 hours is a good time for it to become flavourful. Serve it little with your meals.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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