Raw Turmeric Pickle | How to make Raw Turmeric Pickle
21st Mar 2016 ||
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Raw Turmeric Pickleby Deepali Jain
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- Cook Time
Raw Turmeric Pickle
Ingredients to make Raw Turmeric Pickle
- 200 grams of raw root
- 50 grams of
- to taste
How to make Raw Turmeric Pickle
My Tip:It stores well in the refrigerator for up to 6 weeks. You just need to keep moving the pickle around in the jar every other day, so that lemon juice doesn’t settle down, leaving the top layer dry and without juice. Your hands will go yellow for 1-2 days, but there is really no help for it.