Name: Dried Fish Curry recipe by Vins Raj at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 50 gms Dried Anchovies; 4 sliced brinjals; 5 sliced shallots; 2" Maa Inji (curcuma amada); 1 chopped tomato; Small gooseberry size tamarind; 2.5 tablespoon homemade sambar powder; 2 tablespoon gingelly oil; 1 Tableapoon thalippu vadagam(black Tempering mixture); 1 sprig curry leaves; 1 tablespoon chopped coriander leaves; Grind No.1 : 7 Shallots; Half tomato; Grind No.2 : 1/3 cup grated coconut; 1/4 tsp cumin seeds

ABOUT Dried Fish Curry RECIPE

A scrumptious curry with dried anchovies. My grandma style curry with a special ingredient which brings adds its flavour and aroma to the dish.

Ingredients Serving: 4

50 gms Dried Anchovies
4 sliced brinjals
5 sliced shallots
2" Maa Inji (curcuma amada)
1 chopped tomato
Small gooseberry size tamarind
2.5 tablespoon homemade sambar powder
2 tablespoon gingelly oil
1 Tableapoon thalippu vadagam(black Tempering mixture)
1 sprig curry leaves
1 tablespoon chopped coriander leaves
Grind No.1 : 7 Shallots
Half tomato
Grind No.2 : 1/3 cup grated coconut
1/4 tsp cumin seeds

Instructions

TAKE 7 SHALLOTS, ADD 1/2 A TOMATO, GRIND TO A COARSE PASTE
ADD 5 SLICED SHALLOTS INTO 1/4 CUP TAMARIND EXTRACT
ADD 10 GARLIC CLOVES, THE GROUND ONION- TOMATO PASTE
ADD 2.5 TBSP SAMBAR POWDER
ADD SALT TO TASTE, 1 CHOPPED TOMATO
ADD 4 SLICED BRINJALS, 2 CUPS WATER, MIX
HEAT 2 TBSP OIL, ADD 1 TSP MUSTARD SEEDS, ADD THE READY MIX
COVER & COOK FOR 3 MINS
SOAK 50 GMS DRIED ANCHOVIES (DRIED FISH) IN HOT WATER FOR 2 MINS, RUB & WASH WELL
ADD 1 TBSP CRUSHED MANGO GINGER
ADD 7-8 CRUSHED CURRY LEAVES
ADD THE CLEANED ANCHOVIES, SIMMER FOR 2 MINS
TAKE 1/4 CUP GRATED COCONUT, 1/2 TSP CUMIN SEEDS, GRIND TO A FINE PASTE
ADD TO THE BOILING MIXTURE
ADD 1 TBSP CHOPPED CORIANDER, TAKE OFF HEAT

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