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BUTTER MURUKKU

Mar-13-2018
Tulasi Spandana
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT BUTTER MURUKKU RECIPE

It's a south indian snack recipe.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Andhra Pradesh
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Rice flour - 500 grams
  2. Urad Dal Flour - 2 tbsp
  3. Unsalted butter - 50 grams
  4. Cumin seeds - 1 tsp
  5. Salt to taste
  6. Red chilli powder - Add as required
  7. Sesame seeds - 2 tablespoon (white)
  8. Water - add as required
  9. oil (for deep frying)

Instructions

  1. Take Urad dal and start roasting it in a pan. soon it will change color and will become fragrant. Make sure you stir it without stopping as we want evenly roasted dal.Cool it completely.Grind it in mixer grinder and make fine powder.
  2. Your urad dal flour is ready to be used.
  3. Take rice flour and add urad dal flour, cumin seeds,red chilli powder,sesame seeds, salt and butter and mix it along with the flour.
  4. Now heat water till it starts boiling.
  5. Now slowly add in water, little by little until the flour comes together into a dough.
  6. Cover and let the dough rest for 30 minutes.
  7. Apply some water/oil in the chakli/murukku maker and place a portion of the dough inside it.
  8. Tighten the lid and press the chakli maker to prepare the chakli.
  9. Move it rounds to get a spiral shape.Make the chaklis on butter paper or aluminium foil, so that its easy to remove them.
  10. Fry few chakli's at a time. Fry till it becomes crispy from both sides.

Reviews (1)  

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Shikha Roy
Mar-14-2018
Shikha Roy   Mar-14-2018

Perfect tea time snack.

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