Name: Banana flower vada recipe by Maritta Felix at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 3
Ingredients: Banana flower cleaned chopped 1 cup; Chenna dal 3/4 tsp; Urad dal 2 tsp; Raw rice 2 tsp; Green or red chilli 4 to 5; Fennal seed 1 & 1/2 tsp; Onion chopped 1/4 cup; Asafodia 1/8 tsp; Corriander leaf, curry leaf, salt as per need; Oil for frying

ABOUT Banana flower vada RECIPE

Good in taste best one for our healthy banana flower. Preparing vada with this increase its taste..

Recipe Tags

Veg
Medium
Others
Tamil Nadu
Shallow fry
Snacks
Healthy

Ingredients Serving: 3

Banana flower cleaned chopped 1 cup
Chenna dal 3/4 tsp
Urad dal 2 tsp
Raw rice 2 tsp
Green or red chilli 4 to 5
Fennal seed 1 & 1/2 tsp
Onion chopped 1/4 cup
Asafodia 1/8 tsp
Corriander leaf, curry leaf, salt as per need
Oil for frying

Instructions

Soak dals,rice together for 3 hours.In blender, grind chilli, jeera/fennel first and then add the dal,completely drained from water and grind coarsely. (you can do it in two batches
Then add flower and grind corsely
Tranfer into bowl add green Leafs, chilli mix well
Make it small patties, and heat oil and fry it
Ready to taste banana flower vada

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