Banana flower vada | How to make Banana flower vada

Name: Banana Flower Vada
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 3 people
Ingredients: Banana flower cleaned chopped 1 cup; Chenna dal 3/4 tsp; Urad dal 2 tsp; Raw rice 2 tsp; Green or red chilli 4 to 5; Fennal seed 1 & 1/2 tsp; Onion chopped 1/4 cup; Asafodia 1/8 tsp; Corriander leaf, curry leaf, salt as per need; Oil for frying

By Maritta Felix | 13th Mar 2018 |

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Banana flower vadaby Maritta Felix

Prep Time
60
mins
Cook Time
15
mins
Serves
3
People

0 saves

1 review

3 likes

About Banana flower vada Recipe

Good in taste best one for our healthy banana flower. Preparing vada with this increase its taste..

Banana flower vada

Ingredients to make Banana flower vada

banana flower cleaned chopped 1 cup
Chenna dal 3/4 tsp
Urad dal 2 tsp
Raw rice 2 tsp
Green or red chilli 4 to 5
Fennal seed 1 & 1/2 tsp
onion chopped 1/4 cup
Asafodia 1/8 tsp
Corriander leaf, curry leaf, salt as per need
oil for frying

How to make Banana flower vada

Soak dals,rice together for 3 hours.In blender, grind chilli, jeera/fennel first and then add the dal,completely drained from water and grind coarsely. (you can do it in two batches
Then add flower and grind corsely
Tranfer into bowl add green Leafs, chilli mix well
Make it small patties, and heat oil and fry it
Ready to taste banana flower vada

My Tip:

Fry in medium flame