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This is a delicious lemon / lime pickle.
Take a heavy bottomed pan. Heat oil, add mustard and allow to splutter, then add the asafoetida (hing).
Add chopped lemon into the oil slowly. Cook the lemon in the oil till its soft.
Turn off the flame. Take a wok, fry the chillies and fenugreek seeds on a medium flame.
Make a dry powder. Add into the lemons, stir well then add salt and mix well.
Keep the pickle outside (normal temperature) for one or two days.
After 2 days saute it well and then transfer into the pickle jar. Keep it refrigerated.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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