Apple Chutney | How to make Apple Chutney

By Anjana Chaturvedi  |  22nd Mar 2016  |  
4.6 from 7 reviews Rate It!
  • Photo of Apple Chutney by Anjana Chaturvedi at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Apple Chutney Recipe

A tangy and delicious apple chutney.

Apple Chutney

Ingredients to make Apple Chutney

  • apples- 7
  • Raw mango- 1
  • sugar- 1 cup
  • Green chilies- 4
  • ginger- 1 tbsp
  • White vinegar- 1 tbsp
  • chilli flakes- 1 tbsp
  • Cooking oil- 2.5 tbsp
  • cumin seeds- 1 tsp
  • raisins- 1.5 tbsp
  • turmeric- 1/3 tsp
  • salt- to taste
  • cinnamon- 1/2 inch
  • Green cardamom- 4
  • cloves- 2
  • water- 1/2 cup

How to make Apple Chutney

  1. Peel and chop the apples and raw mango into small pieces.
  2. Heat oil in a heavy bottom pan and add cumin seeds. When it starts to crackle then add cardamom ,cinnamon,cloves and green chillies.
  3. Add chopped apples and raw mango and stir for a few seconds. Then add turmeric, salt ,1/2 cup water and cover the pan with a lid and cook on a low heat.
  4. When the apples become soft then add chopped ginger ,raisins, chilli flakes and cook till the chutney thickens (no need to mash the apples).
  5. Add vinegar in the chutney and give it a boil. (You can avoid adding vinegar if you store it in the refrigerator)
  6. Let it cool down and then store in a glass jar. Keep it refrigerated after 3-4 days for a long shelf life. (stays well for minimum 25 days in the refrigerator).
  7. Serve with any snack, meal or use as a sandwich spread.

My Tip:

You can use lemon juice instead of raw mangoes and if you are using tart apples then skip adding both.

Reviews for Apple Chutney (7)

Swara Kaswa3 years ago

when to add sugar?? and can we do it only with apples??

Hema Salve3 years ago


Shikha Kapoor3 years ago


Renu Kanwar3 years ago


Veena Kalia3 years ago

very nice

Veena A3 years ago

When do you add the sugar?

Shalini Dubey4 years ago

Wow mam this looks amazing!