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Photo of Apple Chutney by Anjana Chaturvedi at BetterButter

Apple Chutney

Anjana Chaturvedi
10 minutes
Prep Time
20 minutes
Cook Time
20 People
Read Instructions Save For Later

ABOUT Apple Chutney RECIPE

A tangy and delicious apple chutney.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Condiments
  • Vegan

Ingredients Serving: 20

  1. apples- 7
  2. Raw mango- 1
  3. sugar- 1 cup
  4. Green chilies- 4
  5. ginger- 1 tbsp
  6. White vinegar- 1 tbsp
  7. chilli flakes- 1 tbsp
  8. Cooking oil- 2.5 tbsp
  9. cumin seeds- 1 tsp
  10. raisins- 1.5 tbsp
  11. turmeric- 1/3 tsp
  12. salt- to taste
  13. cinnamon- 1/2 inch
  14. Green cardamom- 4
  15. cloves- 2
  16. water- 1/2 cup


  1. Peel and chop the apples and raw mango into small pieces.
  2. Heat oil in a heavy bottom pan and add cumin seeds. When it starts to crackle then add cardamom ,cinnamon,cloves and green chillies.
  3. Add chopped apples and raw mango and stir for a few seconds. Then add turmeric, salt ,1/2 cup water and cover the pan with a lid and cook on a low heat.
  4. When the apples become soft then add chopped ginger ,raisins, chilli flakes and cook till the chutney thickens (no need to mash the apples).
  5. Add vinegar in the chutney and give it a boil. (You can avoid adding vinegar if you store it in the refrigerator)
  6. Let it cool down and then store in a glass jar. Keep it refrigerated after 3-4 days for a long shelf life. (stays well for minimum 25 days in the refrigerator).
  7. Serve with any snack, meal or use as a sandwich spread.

Reviews (7)  

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Swara Kaswa
Swara Kaswa   Aug-29-2016

when to add sugar?? and can we do it only with apples??

Hema Salve
Hema Salve   Jul-28-2016


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