Name: Cheesy Bread Pakoda !! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Bread slices - 6; Cheese slices - 3; Besan - 1 & half cup; Turmeric powder- half tspn; Red chilly powder- 1 tspn(adjust to taste); Salt to taste; Ajwain - 1 pinch; Hing - 1/ 4 tspn; Chat masala - little; Coriander leaves- about 1 and half tbspn; Lemon juice - a few drops; Oil for deep frying; Water as required

ABOUT Cheesy Bread Pakoda !! RECIPE

A quick tasty snack that kids will love to eat...

Ingredients Serving: 2

Bread slices - 6
Cheese slices - 3
Besan - 1 & half cup
Turmeric powder- half tspn
Red chilly powder- 1 tspn(adjust to taste)
Salt to taste
Ajwain - 1 pinch
Hing - 1/ 4 tspn
Chat masala - little
Coriander leaves- about 1 and half tbspn
Lemon juice - a few drops
Oil for deep frying
Water as required

Instructions

Take a bowl and put besan in it...Then put the dry masalas, coriander leaves, lemon juice and salt and make a batter by adding water....
It should not be thin or too thick
Then take 2 bread slices...spread it and put the cheese slice on one bread.... and cover it with another slice of bread
Cut the bread....Then dip it in the besan batter from all sides
It should be coated well from all sides.Similarly do the remaining slices of bread also.
Now keep oil in a kadai for frying...When hot put the besan coated bread in it.
Deep fry it .... Put on an absorbent paper.....
Serve hot with ketchup or chutney of your choice.

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