Name: Oats sooji upma recipe by Yesha Kapadia at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup semolina flour; 1 cup Oats; 1/2 tablespoons oil; 1 tspn whole black mustard seeds; 1 tspnsplit black gram (Urad dal); 1 small onion chopped; 2 small green chills; 10 curry leaves; 1/4 cup diced boiled carrots and green peas; salt; 2 1/4 cups water

Ingredients Serving: 2

1 cup semolina flour
1 cup Oats
1/2 tablespoons oil
1 tspn whole black mustard seeds
1 tspnsplit black gram (Urad dal)
1 small onion chopped
2 small green chills
10 curry leaves
1/4 cup diced boiled carrots and green peas
salt
2 1/4 cups water

Instructions

Place semolina and oats in cast iron pan and cook over medium heat until toasty but not browned, about 2 minutes. Transfer to a bowl.
Return pan to medium heat and heat oil until shimmering. Add the mustard seeds and split black gram, stir until they splutter, about 30 seconds. Add the onion, fry until slightly soft, about a minute (take care not to brown). Add the slit
Add toasted semolina and stir vigorously until the mixture resembles wet sand—about a minute. Add the salt and gently pour in the water. The semolina will bubble and spurt as it absorbs the water.
Reduce heat to low. Allow this mixture to cook for about 2 minutes, stirring constantly. Turn off the heat when the mixture is slightly runny. Serve immediately.
garnish with sev and coriander leaves

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