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Photo of Tandoori momos by safiya abdurrahman khan at BetterButter

Tandoori momos

safiya abdurrahman khan
30 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Tandoori momos RECIPE

Try out this juicy tandoori momos...surely, you will all love this.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Fusion
  • Grilling
  • Snacks

Ingredients Serving: 5

  1. All purpose flour or maida 2 cup
  2. salt as needed
  3. water as required
  4. For stuffing
  5. Chicken shredded (boiled with 1 tsp ginger garlic paste and salt) 1 cup
  6. onion 1 chopped
  7. Mayonise 1 table spoon
  8. Cheese grated 1 tablespoon
  9. Black pepper 1 tsp
  10. Schezwan sause 1 tsp
  11. For outer tandoori masala
  12. Roasted gram flour/ besan 4 tbsp
  13. Kashmiri red Chilly powder 1 tsp
  14. Kasuri methi 1 tsp
  15. Chat masala 1 tsp
  16. ginger garlic powder 1 tsp
  17. Garam masala powder 1/2 tsp
  18. Black salt 1/2 tsp
  19. lemon juice 1 tsp
  20. curd 4 tbsp
  21. Musturd oil 3 tbsp
  22. salt 1 tsp
  23. Red food colour 1/8 tsp
  24. oil for frying
  25. Coal + 1/2 tsp ghee for tandoori flavour


  1. In a bowl ad maida and salt. Mix wel, using sufficient water make soft dough. Cover and keep aside for 20 minutes.
  2. Mean while In a mixing bowl ad shredded chicken ,onion,cheese, mayonise, schezwan sauce and black pepper.mix wel. And keep aside.
  3. Now mix all ingridients of tandoori masala in rosted besan.
  4. Heat musturd oil and pour into tandoori masala mixture and mix well and keep aside.
  5. To make momos takeout small part of dough and roll it and put 2 tsp chicken mixtre. And shape into momo. ( i had make 15 momos out of it)
  6. Deep fry in very hot oil ( at one time i fry 5 to 6 momos).
  7. Once cool completely, coat tandoori masala over each momo.
  8. In a momo bowl put hot coal on foil paper and drop ghee over it and cover the lid, so momos get coal effect.
  9. Now take stick or skewers and place 2 to 3 momos in it.
  10. Now heat grill on high flame and cook momos over it. Momos will be grilled for all side so keep rotating skewers.
  11. When done from all sides serve hot with onion or as it is.

Reviews (1)  

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Shikha Roy
Shikha Roy   Mar-14-2018

Deliciously amazing!!!

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