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Photo of Soya 65 by Swathi Joshnaa Sathish at BetterButter
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Soya 65

Mar-13-2018
Swathi Joshnaa Sathish
50 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Soya 65 RECIPE

Soya is a rich source of protein , and the best alternative of meat in terms of taste and nutrition as well. Soya contains iron and calcium too which are vital for kids’ growth . Soya Chunks / Meal maker is usually added in biryanis . This Soya 65 tastes as such as chicken 65 . A delicious healthy snack for tea time

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • South Indian
  • Shallow fry
  • Boiling
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Soya chunks 20 -30
  2. Water 4 large glasses
  3. Yogurt 3 tablespoons
  4. Ginger garlic paste 1 teaspoon
  5. Turmeric powder 1/2 teaspoon
  6. Red chilli powder 1 teaspoon
  7. Garam Masala 1 teaspoon
  8. Coriander powder 1/2 teaspoon
  9. Black pepper powder 1/4 teaspoon
  10. Cumin powder 1/4 teaspoon
  11. Salt as per taste
  12. Soy sauce 1/4 teaspoon
  13. Oil for frying

Instructions

  1. In a wide container , boil 4 large glasses of water . At the boiling time, add the soya chunks and switch off the flame . Needn’t boil soya chunks .
  2. Let the soya chunks immerse in the hot water . Let it rest for 30 minutes till the soya chunks double the size by turning soft .
  3. After 30 minutes , squeeze out the soya chunks completely . You get see some soapy fluid released from the soya chunks . After squeezing out the entire fluid , wash the Soya chunks under running water .
  4. Drain the Soya chunks completely and transfer the chunks to a wide mixer bowl .
  5. In a mixer bowl , add yogurt , salt , dry powders , ginger garlic paste , soy sauce , black pepper powder and marinate the soya chunks for about 15 minutes .
  6. Refrigerate the marinated soya chunks for fifteen minutes for better masala absorption.
  7. After 15 minutes , heat oil in a wok for dry frying / shallow frying . Both the methods give yummy soya 65s. I prefer shallow frying mostly .
  8. Fry these soya 65 till it turns delicious brown . Do fry under medium flame for even frying .
  9. Serve hot .

Reviews (3)  

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Dylan Cazaly
Jan-31-2021
Dylan Cazaly   Jan-31-2021

Better butter forum has always produced excellent work regarding cooking. You can get incredible data from essaywritnglab to manage quality work easily. All these dishes which have given by better butter in these years are amazing. Thanks to better butter regarding delicious dishes.

Pushpa Taroor
Mar-18-2018
Pushpa Taroor   Mar-18-2018

Good

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