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Photo of Fishy Chili by Deeya Sanchari at BetterButter
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Fishy Chili

Mar-13-2018
Deeya Sanchari
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fishy Chili RECIPE

Spicy Treat, a delicious snack made with fish.

Recipe Tags

  • Tossing
  • Non-veg
  • Easy
  • Others
  • Chinese
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Fish fillets 250 gms
  2. Thickly chopped onions 2
  3. Crushed garlic 1 tblspn
  4. Garlic paste 1 tspn
  5. Chopped capsicum 2 small
  6. Slit green chillies 2 pcs
  7. Soya sauce 2 1/2 tblspn
  8. Vinegar 1 tspn
  9. Sugar 2 tspn
  10. Salt to taste
  11. Maida 1 tspn
  12. Aji no moto 1 tspn (optional)

Instructions

  1. Cut fish fillets in cubes
  2. Mix salt, 1 tblspn soya sauce, vinegar, garlic paste, 1 tspn sugar with the fish.
  3. Heat white oil and fry the fish pcs till crispy and set aside
  4. In the remaining oil, put grated garlic, sugar, chopped onions & capsicums and fry till colour changes and they turn tender. Add slit chillies.
  5. Put in the fishes and mix well. Add 2 tblspn soya sauce and toss well.
  6. Sprinkle 1 tspn maida on fish and combine till you get a dry tight gravy.
  7. Sprinkle aji no moto (optional)
  8. Serve hot

Reviews (1)  

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Shikha Roy
Mar-14-2018
Shikha Roy   Mar-14-2018

It is awesome.

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