Home / Recipes / Crispy Potato Wedges with tangy Mayo

Photo of Crispy Potato Wedges with tangy Mayo by Deepa Bajaj at BetterButter

Crispy Potato Wedges with tangy Mayo

Deepa Bajaj
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Crispy Potato Wedges with tangy Mayo RECIPE

You just cant stop munching on this snack... absolutely delicious

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 3 Medium size potatoes
  2. 1 cup eggless mayonnaise
  3. 2 tbsp schezwan suace
  4. 2 tsp Maggic hot and sweet sauce
  5. Salt to taste
  6. 1 tsp oregano
  7. 2 tsp mixed herb or pizza masala
  8. 1 tsp chilly flakes
  9. Oil for frying
  10. 2 tbsp Cornflour
  11. 1 tsp chopped spring onion greens or Parsley


  1. Clean potatoes nicely under running water to clear all the dirt as we are going to use it with the peel
  2. Cut potatoes into thick wedges (slices). Now keep water for boiling, add little salt but these wedges in boiling water and par boil the wedges ( half cooked).
  3. Meanwhile, take mayonnaise in a bowl, add schezwan sauce, tomato sauce, oregano and mix well. Now place this Tangy mayo in a piping bag or nozzle bottle and keep aside
  4. Strain the water and remove it in a plate. Now evenly apply salt and Cornflour to it. Refrigate it for 30 mins so that the Cornflour sticks to it and the oil is not spoiled.
  5. Heat oil for frying and deep fry these wedges in batches, drain it on a tissue paper.
  6. Now sprinkle mixed herb on it.
  7. Place this crispy wedges in a serving plate. Cut a small tip of the piping bag and pipe out the Tangy Mayo on top of the crispy wedges, garnish it with spring onion greens or parsley and serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Shikha Roy   Mar-14-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.