Cook the chicken in a pressure cooker with salt, turmeric and water for 3 vessels.
Mince the chicken in to small pieces.
In a pan heat a teaspoon of oil; sauté onion. Add ginger, garlic, green chilly chopped; sauté till the raw smell goes off.
Add all the powders for masala.
Add minced chicken and coriander leaves in to it.
Cook whole potato with little salt and turmeric powder in a pressure cooker until cooked soft.
After cools down peel the skin and mash the potato well without any lumps.
Mix it with prepared chicken masala.
Now divide the chicken masala in to medium balls and gently press to make a patty.
Cut the samosa wraps in to thin threads.
In a bowl mix, egg, cornflour, salt, pepper powder and a tablespoon of water.
Took a prepared chicken patty and dip it in the egg mix.
Then thread it with the samosa wrap threads so that it coated evenly and looks like a thread ball (take four or five threads for a patty depending on its size.).
Prepare all the chicken threads and deep fry it in the hot oil on medium flame until nice golden.
Serve hot and enjoy the crispy bites...!!